Australia’s food standards regulator has simultaneously overhauled the definition of genetically modified food while approving the first cultured meat product for sale in Australia and New Zealand, marking a regulatory milestone for the emerging FoodTech sector.
Food Standards Australia New Zealand (FSANZ) has moved to tighten the definition of genetically modified (GM) food under its long-running Proposal P1055 to “reflect the latest science and will provide greater clarity for industry, …
Want to know how this story ends?
Become a subscriber for complete access to all stories on InnovationAus.com and our daily newsletter.
Already a member? Log in here
Do you know more? Contact James Riley via Email.